Hasselback Potatoes

Ingredients:
Baked Potatoes
melted butter and/or olive oil
salt
pepper
garlic
cajun spices (optional)


Preheat the oven to 425 degrees.
Start by peeling your potatoes. Cut one side of the potato so that it has a flat bottom (this is so it will lay flat in the oven, you may want to do this before you start peeling to save time.) Cut slices into the unflat side of the potato...i like mine thin so they get extra crispy. Place each potato in its own aluminum foil square. Pour butter (or oil) between the slices and all around the potato.  Slice the garlic and put slices in between some of the slices of the potato.  Sprinkle the other seasonings on top. Close the aluminum foil square and bake the potatoes for 40 minutes.  Open up the foil and check the potatoes with a fork (if it goes through easily the potato is cooked, if its still hard, bake for longer.) Keeping the foil open, bake the potatoes an extra 10 minutes or until crispy (the bottom should get crispy as well.)  Serve hot!