Pictures to come!!
Ingredients
1 lb Chicken Breast
a few tablespoons of flour
2 eggs
1/2 cup milk
1 cup fiber one cereal
1/2 cup panko breadcrumbs, plain
pinch of salt, pepper, and any additional seasoning
Instructions:
Pre-heat oven to 375 degrees
1. Chop up chicken breasts into desired sized pieces. I like to cut them into about 1/2-1 inch cubes
2. Coat the chicken pieces in flour
3. Beat the egg and milk in a bowl
4. Soak the flour coated chicken pieces in the egg and milk mixture. The longer you soak, the more the coating will stick!
5. Crush and blend the cereal and breadcrumbs, as well as any other seasonings you may choose to use (I use my Nutribullet's milling setting to do this...the fine breadcrumbs tend to stick better than the regularly sized panko)
6. Coat the egg soaked chicken pieces in the breadcrumb mixture
7. Place the coated chicken pieces on a parchment paper lined cookie sheet or pan
8. Bake the chicken pieces for 15-20 minutes or until golden and crispy
I personally like to dip these in maple syrup. My boyfriend prefers dipping his in hot sauce. Please share if you have other suggestions!
I personally like to dip these in maple syrup. My boyfriend prefers dipping his in hot sauce. Please share if you have other suggestions!
